I went home and checked my wonderful Red River Valley popcorn and saw that it came from popcornlovers.com
I got the 4 lb. size and I'm going through it pretty fast -- although the kernels are small, they are very tender and flavorful.
As I noted below in the popcorn thread, I swear that it is quicker than microwave. On a medium high fire, just heat three tablespoons oil until a few kernels pop, add a half cup of popcorn, shake a few times and voila, a big pan of perfectly-cooked, never burned popcorn in about two minutes.