Follow us:

Home Cooking 2

Pomona's Pectin using store bought juice

jawz9698 | Feb 10, 201507:04 AM

Has anyone tried to make pineapple jelly using Dole or other store bought pineapple juice or even any other fruit juice? I have made pineapple jelly using store bought juice with Certo/Sure-Jell pectin before and had much success...everyone loved it. I would now like to try it with Pomona's pectin to be able to use less sugar but I am unsure of the ratios to use. Same with wine jelly...I have made it with commercial pectin but unsure of how to do it with Pomona's. Can anyone help? Thanks!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions