Anyone know of a retailer in Vancouver or elsewhere in the Lower Mainland that carries Pommery mustard by Meaux? It comes in a pottery crock. I see it is available online, but it would be nice to be able to purchase locally.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.