This can be purchased in most Eastern markets, and various Asian markets as well. The particular brand I bought is Indo-European. It is so good!
I first heard about it when Evan Kleinman on her "Good Food" Saturday morning radio show said that she could drink it straight from the bottle! She then proceeded to mention it for marinating salmon for about 30 minutes and then grilling or baking. I did it, and it does, indeed, offer a gorgeous color, flavor and glaze.
I know there are many other uses for it. Has anyone else tried it, and how do you enjoy it?
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