Apparently the Harbor East Whole Foods has stopped carrying it, and I'm not up on my Middle Eastern markets, Anybody know of someplace in the city -- preferably Inner Harbor or maybe Roland Park-ish -- that carries pomegranate molasses?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
A Simple Molasses Substitution
Molasses is one of those ingredients you probably don't always have on hand, so you might be tempted to skip a recipe that calls for it. But in this CHOW Tip, Elliot Waring shares a simple substitution that'll mean you never have to skip a recipe again.
How to Remove Pomegranate Seeds
Getting the seeds out of a pomegranate can be a messy prospect. Wrap yourself in protective clothing and get banging.
Ice Cream Sandwiches With the Cast of Wisdom of the Crowd
Chowhound partnered with the cast of Wisdom of the Crowd to bring Coolhaus ice cream sandwiches to the streets of LA - in celebration of the series premiere. Read more.
Chef Daniela Soto-Innes describes how her background and culture is expressed through her cooking. As she creates a scallop aguachile dish, the chef/partner at Cosme and Atla tells the story of how the most genuine meals are cooked with sincerity.