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Polyscience smoking gun?

adam | Dec 11, 200907:52 PM

Anyone have the Polyscience smoking gun?

I just got one, and I'm pretty excited, and I'm just curious how folks have used theirs. What have people used - wood chips/sawdust, herbs, tea, etc? Do you generally use it on raw meats or already cooked?

I'm looking forward to experimenting . . . any thoughts/guidance is much appreciated.

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