Has anyone eaten at Pollo Campero on Olympic and Union? Pollo Campero is apparently a huge chain, originating in El Salvador but now located throughout Latin America. It opened here in April. I tried to go today, and was shocked to discover a HUGE line-- three to four people wide and a block long. The people in line told me that the line was actually short, compared to usual. I didn't have time to wait, but I'm dying to know - is it that good?