Looking for a good Polish restaurant in Greenpoint for this Friday night. Have seen recommendations for Pyza, Lomzynianka, and Polska Restyranska. Need a place that will be open to at least 11pm and can fit a group of 10-12 people.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.