I cannot find a recent thread, so they told me to start another one.
Bryson's Points South is an astonishing presentation of products, spices, cooking and variety.
People ask me why I don't eat other than French food in Paris, well, Points South is a perfect example why. You cannot get this quality of cuisine in Paris.
From the mussels to octopus, chicken to pork, gazpacho to steak, this food is outasight.