Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 13

At what point do you add milk/cream to a Bolognese sauce?

Bill on Capitol Hill | Sep 20, 200605:33 PM

I've seen it added in recipes early and reduced, and I've seen it added as a finishing step and just heated through before serving. Thoughts?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions