We finally made it to Pochi last night for dinner. Started at the bar during Happy Hour for a drink and then moved to a table for dinner. It was not crowded (only two other tables were occupied); not really surprising for a Tuesday at 6pm.
We had the salmon ceviche and Chilean sea bass for entres. Sea bass was very good with a blackberry sauce; interesting and tasty combo. Salmon was excellent with onions, habanero and green bell peppers, and avocado. Additionally, we shared a side dish of quinoa, red bell peppers, and onions. For drinks, we had a bottle of Chilean pinot noir.
Food was excellent and the service was good; waitress was also the bartender. Our experience definitely warrants a return visit.
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