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Home Cooking 3

help with poblano peppers.

Augieang | Dec 16, 2014 09:37 AM

I am making poblano Chciken chowder for dinner and need some advice. The recipe calls for chopping the peppers and tossing them in the stock. Should I roast them first, or just do what the recipe says. My thinking is roasting them first, what do my fellow chows think?

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