Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Home Cooking 7

Poblano beef stew?

Pia | Oct 25, 2006 01:20 PM

I am a stew novice, but I have some fresh poblano peppers and I was thinking of making a beef stew with the peppers, tomatoes, and maybe portobello mushrooms and potatoes. I haven't been able to find a recipe -- any advice for how I could combine these ingredients? I was thinking about roasting the peppers, tomatoes, and mushrooms, and then simmering them with the beef and maybe some broth and canned tomatoes. Do you think this would work? Thanks!

Want to stay up to date with this post?

Recommended From Chowhound