Just back from New Orleans, and aside from seeking a decent sazerac cocktail as noted in another posting, there are other things I am missing. Po' Boys...well, while sipping abovementioned cocktail at Eastern Standard I noticed they serve an oyster po' boy. Anyone tried this? Any other recommendations in the area for at least a decent rendition of this classic sandwich? I'm still tasting the softshell crab one I had at the fairgrounds in NOLA during jazz fest.