Had a great anniversary dinner last week at Pluckemin Inn. (Won't go into details other than a beautiful piece of 2"x2"x2" swordfish was on my plate, with all the accouterments one might expect at such a higher-end establishment.)
While there, noticed they have a Friday Night Dining Club going on every other Friday through September...Communal table up to 14 (usually), accepting reservations for from 1 to 14, different themes of food and wine courses, $100 per person (plus tax/tip). More details on their website under events.
The one that caught my attention, and for which I've made a reservation for myself (since the wife's vegetarian), and that I thought could make for an interesting Chowhound dinner, is the one on September 26.
The theme is "Pig - From Head to Tail".
Need I say more?
I think not.
When I asked about how many seats remained after my reservation, I was told 3, but that if demand was enough, they'd be able to add another table of 10.
Like I said, this could be a good Chowhound evening. If you decide to make a reservation, let us know on this thread.