I know there are a few British style pubs in Houston, but do any of them do a decent ploughman's lunch (cheese, bread, pickle)? I managed to find a fairly good one in Fullerton, CA and was hoping one of the Houston pubs might be up to the task.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.