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[Pleasington, Lancashire] Clog & Billycock

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[Pleasington, Lancashire] Clog & Billycock

Harters | Jul 20, 2011 08:01 AM

We’ve never failed to enjoy food at any of the Nigel Haworth pubs and this was no exception. I just hope that, one day, he’ll open one in North Cheshire and then I can become a regular.

My partner is a sucker for a cheese soufflé and here it’s made with Leagrams organic Lancashire. Now that’s a cheese that we buy at the farmers market at Ashton under Lyne and it’s a belter. So, of course, it worked really well cooked as Lancashires tend to. Topped with some roasted cherry tomatoes, this was almost as good a starter as you want to come across.

Almost as good. Almost. I was getting stuck into a very manly portion of BBQ ribs (rare breed Middle White pork, no less). Exceptionally meaty, they were impossible to eat delicately and I needed a good wash before the main course. And, to put a north west spin on something seemingly American, a little dish of devilled black peas accompanied. Great stuff.

And to make sure I kept up to speed with clogging my arteries, I followed up with cheese and onion pie. Good pastry. Substantial filling of Leagrams “tasty” Lancashire and their lovely curd cheese. A baked potato on the side. And a tomato & onion salad which, truth be told, didnt’t work too well. Luckily, I’d also ordered some buttered cabbage – that worked well!

Herself was being much more restrained with a beef salad. Good tasty beef, nicely rare. A tossed salad, some new potatoes and a horseradish cream. Excellent.

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