Went to a party at PSR tonight (in Saba's former space between Fado and Truluck's). Amazing drinks, and the soft opening menu offered up a sublime cubano. They had food out from the whole soft opening menu, but I only snagged the sandwich. I'd like that again for breakfast tomorrow.
I don't think I've ever seen as much meticulous focus in libation preparation - a friendly intensity. And the results were yummy, although I know very little about rum, which PSR specializes in.
I'll be back to sample the full menu.
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