Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

A Platter of Figs

Share:

Home Cooking 17

A Platter of Figs

DiningDiva | Jan 16, 2009 07:41 AM

Has anyone cooked from A Platter of Figs yet? If so, what worked, what didn't. I just received the cookbook on Tuesday and leafing through it there did appear to be some interesting things to try.

Want to stay up to date with this post?

Recommended From Chowhound