Planters call them "NUT•rition Peanut Butter" and they look like basically granola mixed into peanut butter.
But one that is on the horizon and soon-to-be released is a Cherry Chocolate Peanut Butter. Just typing those words makes me sort of want to gag.
Anyone try these yet? I can't imagine fans of "smooth" PB getting up and making a run at these new NUT•rition Peanut Butter varieties ...
(And let's not digress into a big discussion about HFCS or Hydrogenated Veggie Oils, and how it's better to just make your PB, or store-bought PB has too much sugar, etc. Thanks.)