"Since the last year and a half Ismene Venegas, chef behind Pinar de 3 Mujeres kitchen, along with Paula Pijoan and photographer León Chargoy, been working together on the digital book project "Baja California Edible Native Plants" that finally finds its way to publication.
This is a book filled with fascinating images of our regional landscape, its flavors, aromas and its history. You can downloaded for free from this site."
My visit to Chef Ismene's campestre restaurant:
Invite a friend to chime in on this discussion.Email a Friend
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.