We're flying to South Africa. The good news is that it is non stop, the bad news is that it is a 15 hour flight. The surprising news is that only two meals are served; lunch on takeoff and breakfast an hour before landing. This was pretty surprising to me, especially since it is such a long flight and we're going business class.
I want to take snacks on board. We have pastrami(from Katz's!) that is cooked and sliced that we vacuum sealed and froze. What do you think about taking it on board along with rye bread and mustard? Since it is frozen, I wouldn't need ice packs. Would it be "safe" to let it defrost at room temperature?
Thanks for input.