Has anyone been there? We're thinking for New Years - it looks a little small, but I've had their delivery and the food is tasty (esp the Plan B burger (but I'm a sucker for any red meat with cheese stuffed inside)).
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
Take the Road Less Traveled to Brooklyn's Clinton Hill and Prospect Heights Neighborhoods
Chowhound has the inside scoop on the restaurants and bars that will make you even more appreciative of New York’s dynamic and ever-evolving dining scene.
The Big Apple boasts 5 boroughs saturated with restaurant options, but to make this beast of a dining town manageable, here are some of our favorite eating and drinking experiences that are not to be missed. Read more.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.