I had lunch with my cousin and her husband this afternoon. Her husband told me that, on a trip down south, he saw a foodie magazine that offered various squirrel recipes and otherwise celebrated squirrel as a legitimate food ingredient. We talked about how some restaurants serve rabbit, and questioned whether there's really a huge difference between the two. (Not that the board of health would necessarily see it that way, of course.)
In any case, he more or less challenged me to find a place in New York that serves squirrel. I searched this board and the Outer Boroughs board but couldn't find anything current. Does anyone know of any place that serves it?