We went somewhere like that before and for the life of me, I can't remember the name. They used those gold trays like in Italy and wrapped it up in fancy paper. I wanted to pick up two or three as hostess gifts.
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.