I used to go to Okada Sushi(current Guu Garden), where they had a tank to keep them alive. Do any sushi spots in town have tanks to keep them super fresh? It's also great when you can get the heads grilled or deep-fried on the side. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.