Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Order a Cappuccino
Arno Holschuh of Blue Bottle Coffee offers a lesson in cappuccino terminology.
How to Quickly Fix an Undercooked Thanksgiving Turkey
You carve into your Thanksgiving turkey and discover that the meat is still raw. You could put the whole bird back in the oven, but it still needs a lot of time to cook and your hungry guests want to eat now. Christine Yue Gallary, associate food editor at CHOW.com, shows you how to speed up the cooking process on an undercooked turkey. For more Thanksgiving video tips from CHOW, see If You Break It, Fake It: How to Avoid Thanksgiving Cooking Disasters.
How to Make a Moist Thanksgiving Turkey with Roxanne Webber
CHOW Associate Editor Roxanne Webber demonstrates the wrongs and rights of Thanksgiving turkey. She suggests that you give yourself plenty of time for the bird to defrost (at least three days for a 15-pound turkey), and that, while roasting, you check the temperature regularly with a meat thermometer.