I know it is kind of a food wasteland up there, but I need a cafe/coffee shop/lunch spot as close as possible to 68th and York in which to conduct an interview (so should be not too super loud and crowded during the day on a weekday).
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy