We arrive into Boston at 7:30 pm Thursday evening (we will be on west coast time) and are driving to Amherst. We'd like to have dinner somewhere in between. We love fresh local food and have 1 vegetarian in the group. Any suggestions?
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.