A friend of mine is recovering from a recent illness and has been put on a high protein, very low fat diet. So, I thought, for her birthday, what better gift to give her than steak? But where can I buy the tastiest, yet leanest piece of meat in LA? And what cut should I buy?
In perusing prior posts, I came across Harvey's Gus and the two butchers in the farmer's market. Any thoughts? Also, I can't for the life of me find Harvey's Gus' # in the phone book so if anyone has it, I would really appreciate it.
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