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Any place to buy Prague Powder (curing salt) in Westchester?

DGresh | Feb 25, 2014 04:41 AM

I want to make my own corned beef for Saint Patrick's day. I did it last year without a curing salt, and it was terrific, but thought I'd try it with the salt this year. I'm in northern Westchester, but am willing to travel to find this sometime in the next couple of weeks (the meat takes about a week to cure).

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