McDonald's Ditches Frozen Beef for Fresh Meat Patties
McDonald's announced its switch from frozen to fresh beef in the Quarter Pounder burgers at the majority of its restaurants by mid to late 2018. Instead of pre-cooking batches of frozen patties and keeping them warm until customers order them, employees will cook the burgers to order. Read more.
Classic Steak Tartare
If you can get impeccable beef tenderloin, why not showcase it by serving it as the Parisian bistro classic, steak tartare? An assertive sauce of mashed anchovies (which are optional), capers, Dijon mustard, egg yolks, red onion, and parsley complements the rich mineral flavor of the meat. Read more.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese