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I will be down in the Sac area downtown tommorrow, and wanted to get some baked pork buns to take home. What is the best place to go?
Pork chops are easy to overcook into dry, flavorless leather. Fear not! Follow these simple instructions from CHOW Kitchen Editorial Assistant Lisa Lavery to ensure juicy, tasty pork chops every time using our recipe for Easy Baked Pork Chops with White Wine–Mustard Sauce.
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