Just had Pizzeria Mozza's new pizza made with It's Bianco DiNapoli tomatoes. The California canned organic tomatoes from famed pizzaiolo Chris Bianco in Phoenix and I did not image that these tomatoes could make that much of a difference but all I can say is wow! The pizza costs a little bit more but the taste is sweet, fresh and amazingly wonderful. I had the Prosciutto di Parma,rucola, tomato & mozzarella di bufala. Just 3 ingredients in the sauce, organic tomatoes, a touch of salt and 3 basil leaves in each can. On Mozza's menu now with 3 other special tomato pizzas....
1. Mozzarella di bufala , tomato, Genovese basil & extra virgin olive oil
2.Tomato, Sicilian oregano & extra virgin olive oil
3. Napolitana: Tomato, mozzarella di bufala, olives, anchovies & fried capers.
Very highly recommended. One of the best I've ever had.