Was traveling through PHX last weekend and decided to try Pizzeria Bianco for the first time. When we sat down, I was surprised to learn that Chris Bianco was away on vacation. I thought I’d read somewhere that he’s a little fanatical about overseeing all of the pizza making himself. Not sure if Chris has always taken vacations or if this is a new thing.
In any case, we had a nice meal there. My observations are below:
We arrived at 7 pm on Saturday night prepared for a wait. The actual waiting time was almost 4 hrs which was a little longer than expected. The bar across the street had good English beers on tap, comfortable leather reclining chairs, pool, and football on TV. It was a perfect place to hang out before having pizza. Bar Bianco (next door) was a little quieter and stiffer but also pleasant.
We ordered the Rosa, the Wiseguy, the Sonny Boy, and the Biancoverde with prosciutto. The parmigiano reggiano on the Rosa made it extremely rich. It was a nice one slice change of pace, but I wouldn’t want to eat a whole Rosa pie. The other pies were all good but not significantly better than what you can get at places like Settebello in Las Vegas. Two of my friends thought the Gaeta olives detracted from the Sonny Boy but I liked them. We all thought that the fennel sausage on the Wise Guy was excellent but that the pie might have been nicer with fewer onions (although none of us are wild about onions).
The highlight of all the pizzas was the extremely thin crust and the overall texture. Other pizzas I’ve had in this style sometimes get soggy in the middle but this wasn’t a problem at PB.
Overall, I was glad to have tried PB but probably would not brave the wait to eat there again.
623 E Adams St, Phoenix, AZ 85004