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Restaurants & Bars 7

Pizzaiolo Friday night

Robert Lauriston | Mar 6, 200603:56 PM

Another great meal at Pizzaiolo the other night. Went on impulse around 9pm, waited maybe 15 minutes for a table.

Grilled endive with mozzarella and prosciutto, all were great. They didn't really tie together for me but that wasn't a problem.

Pork meatballs in tomato sauce, delicious. Liked these simple ones better than the fancier ones we'd ordered before which had currants and I don't know what.

Potato and Hobbs bacon pizza with an egg, great cold-weather meal. Got a $5 side of greens to go with it, that dish is such a great value.

Dessert, huge helping of pomelo sorbet. My wife got some tasty bread budding thing, bit much for me after that rich pizza.

They've got a delicious and cheap 2004 blauer zweigelt, I think it was $24 for a full liter, another great value.

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