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Pizza "taste-off"

Tida | Aug 28, 200210:02 PM

In a few weeks I'm having a pizza celebration. I'm only interested in thin crust and haven't decided yet if we're going to get one type of topping, etc. to eliminate that variability. Maybe, maybe not. So far the list of places is as follows:
-Pizzetta 211
-Zante (for a little MORE flavor)

I'm considering Greco Romano and Gaspare's, neither of which I've tried. Perhaps Arizmendi but I've never had their pizza. Is it thin crust?

Any others that are a don't miss?

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