Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Baking Steel

pizza stone?


Cookware 42

pizza stone?

dzime | Jan 5, 2009 02:34 PM

Does anyone have any advice on pizza stones. My stones have all cracked after a few months of normal use. My oven heats to 550 degrees, I don't wash the stones or do anything weird to them. I'm wondering about trying out a slab of slate or some other material, any ideas----this is getting expensive.

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›