Not much to go one, but . . .
I stopped in for a quick slice of cheese pizza at Il Buongusataio this afternoon. Although it didn't have the big bubbly yeasty crust that some of us look for in a pizza, it was still a very respectable slice of pie. Very thin crust that was perhaps not crisp enough. As is often the case with "Italian-style" pizzas, it was not heavily sauced. Yet, like many great pizzas, the whole was greater than the sum of its parts. Though neither the crust, nor cheese, nor sauce were outstanding, the three of them together made for a slice I would gladly have again.
Right across the street from Real Pizza for convenient taste-testing comparisons.