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Home Cooking 4

Pizza Seca

THewat | Jul 16, 200705:20 PM

I just spent a week in Italy, and at two separate bakeries in two parts of the country, I bought a flat bread, almost a thick cracker, filled with olive oil & sesame & sunflower seeds. It looked like it had been a really wet dough, cooked in a rectangular pan. The second place said it was called Pizza Seca. I can't find anything like it, either in my books or on the web. Anyone know? I found it slightly addictive.

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