People in the LA area, what are your favorite toppings and/or combinations?
Do you eat the crust? What do you look for in a good crust if you do?
If you dont, would you eat it if it was seasoned (like garlic bread, or other seasoning depending on the toppings)?
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...