I found a pizza recipe that I want to try.
The recipe is for 2 ten inch pizzas.
I want to make 2 fourteen inch pizzas.
Anyone here, any good at conversions like this?
I can figure out the cheese and sauce, fairly easily. But I'm wondering how much to adjust the dough.
The dough recipe is.
400 grams (14 ounces, about 2 1/2 cups) bread flour
4 grams (about 1/2 teaspoon) instant yeast
8 grams (about 1 tablespoon) kosher salt (or 1 1/2 teaspoons table salt)
2 tablespoons extra virgin olive oil
260 grams (about 1 cup plus 2 tablespoons) water
Any hints/help would be greatly appreciated. Thanks in advance :)
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