I grew up in Jersey and now live in the midwest where they don't know what good pizza is. I grew up on Scorintino's who was in Perth Amboy and now moved to South Amboy. I've had pizza all over the world and it's still the best.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.