I heard the talk on Arthur Schwartz' Food Talk radio show about pizza in NJ and wondered if anyone had tried Ferrara's in Westfield or Benny's in Hoboken. I moved back here about a year ago from San Francisco, (wonderful place, but weird pizza!), and find that I like almost any pizza, provided it is real, regular pizza--by that I mean nothing odd or un-Italian on it (like walnuts or Thai Chicken--a California favorite).
My father swears by the pizza he gets in the Port Authority in NY and I like the pizza from Three Brothers down the Jersey Shore. I know, not gourmet fare, but I like it! After 4 years in California, where pizza is a completely different species made by everyone in all kinds of flavors and configurations, even if the pizza I get here in NJ is not great, I tend to like it.