As Memorial Day approaches here on Cape Cod, it's time to fire up the pizza oven once again. I'm hoping to replicate the fabulous pizza patate alla carbonara at Marta in Manhattan, which I've been thinking about since my last visit in January. Has anyone experimented with this yet? My internet research so far indicates boiled, waxy potatoes, guanciale, black pepper, and pecorino, finished with a whipped, coddled egg. It looks like the egg goes over the pie after it comes out of the oven.
I will keep you posted on our experiments but would love to hear from anyone who's tried to replicate Nick Anderer's famous pie.