Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 2

Pizza dough: semolina?

allyouneedisbutter | Jan 8, 201512:25 PM

Hey guys, just planning on making some pizzas tonight. I always make a basic dough with water, olive oil, yeast, salt (duh) half bread flour and half semolina. Do you use semolina as well? I thought it was a very authentic Italian thing but I'm not sure.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions