Home Cooking 2

Pizza dough: semolina?

allyouneedisbutter | Jan 8, 2015 12:25 PM

Hey guys, just planning on making some pizzas tonight. I always make a basic dough with water, olive oil, yeast, salt (duh) half bread flour and half semolina. Do you use semolina as well? I thought it was a very authentic Italian thing but I'm not sure.

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