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Pizza dough: Okay to make earlier in day for baking tonight?

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Pizza dough: Okay to make earlier in day for baking tonight?

Normandie | Sep 23, 2009 08:42 AM

I promised hubby I'd make pizza for dinner tonight. I always make the dough and then bake it immediately. I'd rather get it out of the way, though, today. So can I make it now (mid-day), through the rise, then oil and wrap it in plastic wrap and keep it in the fridge until I assemble it?

Or (even better) can I make it through the stage where I have it in on the pan, cover it and keep it in the fridge?

I think is probably somewhat of a simpleton question, but as I said, I've never tried holding it before. TY.

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