New in Magoun Sq., where the surf-n-turf joint was. Pizza had a nice thin crust, could use a little more depth of flavor but fine. Very light on the tomato sauce. Cheese is I think processed mozz but way better than what Pini's (my former fave) has sunk to lately. Mushrooms were chunks of crimini. Promising. They have a flossy menu with the usual pasta, sub options. (And Jamaican beef patties!)
617-625,7555, 11am-10pm, free delivery $9 minimum.
Tried Mamma Lisa's and liked the crust but same lousy cheese as Pini's. I like the Sicilian slice at Leone's but haven't tried a regular pie.
Joe Pizza and Bocelli's are my favorites in the area so far but this new one is more convenient for takeout.
Thinking of writing Pini's and saying I'd pay for "premium" cheese and I bet others would. Still like their crust the best.