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The best pizza cookbooks?


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The best pizza cookbooks?

BeckyAndTheBeanstock | Jan 24, 2010 02:26 PM

I've got pizza crust down pretty well, and can whip up a mean deep dish or thin crust reliably, so I'm looking to branch out into some more creative pizzas. My usual pizza is simple: homemade mozzarella (that's the secret to the dough, too: the whey), capers, roasted garlic, chard or spinach, light red sauce, whatever fresh herbs I can get my hands on. So now what? I'm looking for recipes for more creative things: blue cheese pizza, white sauce pizza, ingredients I haven't though to put together yet, etc. What are your favorite pizza recipe cookbooks, in terms of creative pies? Again, i don't really need help with the dough itself, but need fresh ideas for using it. Thanks!

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