I had an absolutely fantastic pizza last night at this restaurant in Great Barrington, MA. For those who have not had the pleasure, it is a sourdough thin crust pizza made in a wood-fired oven. Anything similar or -- dare I hope -- better in the Boston area?
Of the usual suspects, I'd say Upper Crust is much greasier. Bertucci's is close, but BL seems to use higher quality ingredients.