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Pizza in Boston like Baba Louie?


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Pizza in Boston like Baba Louie?

wrenhunter | Aug 13, 2008 02:07 PM

I had an absolutely fantastic pizza last night at this restaurant in Great Barrington, MA. For those who have not had the pleasure, it is a sourdough thin crust pizza made in a wood-fired oven. Anything similar or -- dare I hope -- better in the Boston area?

Of the usual suspects, I'd say Upper Crust is much greasier. Bertucci's is close, but BL seems to use higher quality ingredients.

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